Breakfast

Our breakfasts will vary, but basically follows a theme of Savory one day, and Sweet the next, alongside our traditional breakfast. Selections of fruits and breads, juices and teas.  Below are a few examples of our typical morning fare...

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Sample Savory Menu

Fresh mellon wedges
 

Frittata

Prepared with farm fresh eggs, scallions, bacon, potato and spinkled with a mild blend of cheeses. Baked until golden brown and served hot.

 

Whole grain toast (aquired locally)

with honey butter and jam.

 

Your choice of beverage

Select premium coffee, varities of teas and juices.

 

Sample Traditional Menu

Eggs (any style), Bacon, sausage and potato.

Eggs cooked to order, flanked by bacon and sausage, with home fried potatoes made with onions and bell pepper.

 

Fresh fruit garnish

 

Biscuits or toast.

Served with butter and jam.

 

Your choice of beverage

Select premium coffee, varities of teas and juices.

Sample Sweet Menu

Fresh fruit cups
 

Peaches and Cream French Toast Bake

Thinly sliced french bread, slathered with fresh peaches and cream, coated in an egg batter and baked to perfection.  Finished with a mild dusting of powdered sugar.

 

Croissants

Served with homemade sage butter.

 

Your choice of beverage

Select premium coffee, varities of teas and juices.